89 PTS WILFRED WONG. On the richer side, the well-defined '05 Trinchero Vista Montone Chardonnay basks in the glory of ripe fruit flavors with an obvious yet restrained accent of vanilla oakiness.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.