This rich, full bodied, impressive Haystack Cab will benefit from 2 to 3 years of cellaring & keep for 15 to 20. Intense cassis & blackberry notes in the fragrant bouquet.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.