Trinchero Mario's Reserve Meritage

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.