GOLD MEDAL, 2014 SAN FRANCISCO CHRONICLE WINE COMP. A suave and sophisticated effort, the well balanced and youthfully complex red and black fruit is delicious and smooth; will age nicely, too.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.