This New Zealand Sauvignon Blanc is excellent; pale yellow color, yet very bright; the aromas are fresh with gooseberry, passionfruits andnectar; on the palate the wine is elegant and crisp.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.