Trinity Oaks Cabernet Sauvignon Red Wine has dark, enticing aromas of ripe blackberries and juicy raspberries and notes of green olive, dried herbs and vanilla complement robust black cherry flavors. This red wine is full-bodied with a smooth, rounded finish. All the wines are vegan, gluten-free, Certified Sustainable California Wine and bottled in eco-friendly packaging. The 2020 vintage received 90 points from Tasting Panel in 2023. Trinity Oaks Cabernet Sauvignon was sourced from premier California vineyards in Lodi-Delta and coastal counties. They partner with vineyards using sustainable practices in their winemaking processes. Pair this red wine with grilled flank steak or eggplant parmesan. One 750mL bottle of Trinity Oaks Cabernet Sauvignon Red Wine, 13.8% alcohol by volume.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.