Trinity Oaks Cabernet Sauvignon Red Wine has dark, enticing aromas of ripe blackberries and juicy raspberries and notes of green olive, dried herbs and vanilla complement robust black cherry flavors. This red wine is full-bodied with a smooth, rounded finish. All the wines are vegan, gluten-free, Certified Sustainable California Wine and bottled in eco-friendly packaging. The 2020 vintage received 90 points from Tasting Panel in 2023. Trinity Oaks Cabernet Sauvignon was sourced from premier California vineyards in Lodi-Delta and coastal counties. They partner with vineyards using sustainable practices in their winemaking processes. Pair this red wine with grilled flank steak or eggplant parmesan. One 750mL bottle of Trinity Oaks Cabernet Sauvignon Red Wine, 13.8% alcohol by volume.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.