This is a bold, bright Cabernet Sauvignon, not an over-ripe bomb more typical of Napa or Sonoma. This wine will age. Ready now, it should only improve over the next 5-15 years.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.