White Bordeaux style, subtle floral bouquet; citrus and mint flavors with a lingering minerality; ripe, but balanced by a cooler climate acidity that is typical for the more northern and mountainous.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.