A perfumed, floral nose is followed by Pineapple and tropical fruit flavors; crisp non-oaked chardonnay more reminiscent of Burgundy then Napa.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.