A perfumed, floral nose is followed by Pineapple and tropical fruit flavors; crisp non-oaked chardonnay more reminiscent of Burgundy then Napa.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's body and slight creaminess complement the tender's texture.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.