A perfumed, floral nose is followed by Pineapple and tropical fruit flavors; crisp non-oaked chardonnay more reminiscent of Burgundy then Napa.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.