This 100% Cabernet Sauvignon is harvested in early fall from Uco Valley in Mendoza, Argentina. Grapes are de-stemmed and crushed, then fermented in stainless steel. After natural malolactic fermentation, 25% of the wine is aged in French and American oak for six months.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.