Wine › Cabernet Sauvignon
Trivento Cabernet

Trivento Cabernet

750ml 2007
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Typical price
—
ABV
Aged
Vintage
2007
Region

This 100% Cabernet Sauvignon is harvested in early fall from Uco Valley in Mendoza, Argentina. Grapes are de-stemmed and crushed, then fermented in stainless steel. After natural malolactic fermentation, 25% of the wine is aged in French and American oak for six months.

Food Pairings

Pairs well with
Pulled Pork
Pulled Pork

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Whataburger Patty Melt
Whataburger Patty Melt

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Jersey Mike's Cheesesteak
Jersey Mike's Cheesesteak

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

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