Trivento makes one of Argentina's top Chardonnays; ripe and round; easy yet firm finish.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.