Trivento makes one of Argentina's top Chardonnays; ripe and round; easy yet firm finish.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.