Ripe and easy, this BEST BUY New Zealand sauvingnon blanc comes up with all the bells and whistles that make this category so popular; refreshing and dry; great with shellfish.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.