Nicely aged Cabernet! From the 1991 vintage, this Cabernet shows nice fruit and herbal componenets. Try with your favorite roast!
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.