Beautifully balanced aromas of citrus followed by opulent grapfruit, kiwi and gooseberry flavors. Crisp acidity, dry and top accented with fresh fruit qualities throughout.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.