89 PTS WILFRED WONG. Refined with excellent complexities, the pert and creamy '08 Truchard Chardonnay delivers ultra-fine flavors that are vineyard driven; loaded with ripe apple notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.