89 PTS WILFRED WONG. Refined with excellent complexities, the pert and creamy '08 Truchard Chardonnay delivers ultra-fine flavors that are vineyard driven; loaded with ripe apple notes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.