Aromas of blackberry, blueberry, pepper & cassis; flavors of dark red fruits with hints of cedar spice, cocoa powder & caramelized oak; a long lingering finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.