A classically styled Chardonnay; layers of pineapple; minerals; and peach aromas; great tropical flavors with a note of creaminess in the finish
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.