A classically styled Chardonnay; layers of pineapple; minerals; and peach aromas; great tropical flavors with a note of creaminess in the finish
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.