A classically styled Chardonnay; layers of pineapple; minerals; and peach aromas; great tropical flavors with a note of creaminess in the finish
Chardonnay's balanced acidity pairs well with fried textures.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.