Lush and complex with pear, pineapple, honeysuckle, green apple and citrus flavors, complemented by a kiss of French oak for a soft, clean and crisp finish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.