Lush and complex with pear, pineapple, honeysuckle, green apple and citrus flavors, complemented by a kiss of French oak for a soft, clean and crisp finish.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture pairs well with melted cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.