Lush and complex with pear, pineapple, honeysuckle, green apple and citrus flavors, complemented by a kiss of French oak for a soft, clean and crisp finish.
Chardonnay's body and slight creaminess complement the tender's texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.