TUDAL CAB 82

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.