The Tui bird is unique to New Zealand, and native to the Johnson Family vineyards where they have been restoring its native bush habitat. Its beautiful song calls to us as we pick our delicious Sauvignon Blanc.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.