TULBAGH CLARET

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.