Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced acidity pairs well with fried textures.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.