Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.