TULBAGH SEMINARY BLANC

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.