TULBAGH SEMINARY BLANC

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.