Dark ruby in color. The nose has aromas of black currants and cedar. Aged for 8 months in French oak barrels, it has a soft texture on the palate and elegant round tannins. Kosher.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.