Tullibardine 228 Burgundy

Chardonnay's body and texture match the creamy, hearty gumbo base.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.