Tullibardine 228 Burgundy

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.