Tullibardine 228 Burgundy

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.