Planted in 1945 by Dante Dusi, this vineyard is still farmed by the family to this day. Zinfandel vines are head-trained and dry-farmed, and planted to soils full of alluvial with rocks of ranging sizes, on the western side of Paso Robles. The wine ferments using only natural yeasts. It ages for approximately 15 months in 80% French oak and 20% American oak (80% used, 20% new).
Charbroiled thick burger
Zinfandel's fruitiness pairs well with the savory and smoky burger notes.
Slow cooked shredded pork
Zinfandel's fruitiness pairs well with the sweet and tangy BBQ sauce.
Zinfandel's bold fruit and spice enhance grilled and smoky notes.
Burger with BBQ and onion rings
Zinfandel pairs well with BBQ and smoky flavors, enhancing the burger's savory profile.
Spicy cured meat pizza
Zinfandel's fruitiness balances the spicy and savory flavors.
Double charbroiled burger
Zinfandel matches the smoky, charred notes and slightly sweet barbecue sauce.