Black figs, Bing cherries, and cedar waft out of the glass, beguiling the nose. Dollops of fresh raspberries, spiced plums, blackberries, and dried star anise pirouette.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.