87 PTS WINE SPECTATOR! The best balanced and most structured of the early Johnson Turnbull wines, with ample currant and plum flavors to toned down spiciness that dominates.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.