90 PTS WINE SPECTATOR. The '05 Turnbull Cabernet is ripe and fleshy, with generous plum, black cherry and red cherry fruit that's intense and complex without being too powerful or overblown.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.