92 PTS CONNOISSEURS' GUIDE. The '02 Turnbull Cabernet has somewhat youthfully compact aromas of currants, roots and seamlessly fitted oak; sweet, ripe flavors; fairly concentrated.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.