92 PTS WILFRED WONG. A picture-perfect cab, the '04 Turnbull Cabernet sends out flavors of black fruits with a nice accent of sweet oak; refined and penetrating, this wine delivers it all.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.