92 PTS WINE ENTHUSIAST. The '03, with a fair degree of new French oak, is a lovely wine; has a toasty, cedary edge that meshes well with the underlying fruit; has Syrah, Cab Franc and Merlot.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.