Rich, full-bodied mouthfeel and long, pure finish. The wine's structure and texture reveal the spectacular nature of what Oakville can produce, which is a truly world class wine.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.