<p>Full bodied; aromas of vanilla and brown spice, flavors of blackberry jam and dark fruit, smooth finish with hints of oak.</p>
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.