<p>Full bodied; aromas of vanilla and brown spice, flavors of blackberry jam and dark fruit, smooth finish with hints of oak.</p>
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.