Made for food lovers, this rich, yet stylish blend of Chardonnay & Sauvignon Blanc offers a lot of flavor in a neat & well-defined package.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.