Well balanced,deep layers of stone fruit flavor-peach mingled with ripe pear. Tropical citrus notes, & a carmel richness with sweet brown spice. Pairs with seafood pasta or mild Asian cusine
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.