<p>Award-winning wines changing what people expect from a wine.</p>
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.