<p>Award-winning wines changing what people expect from a wine.</p>
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.