Light to medium body. Flavors of black cherry and ripe raspberrystand out, highlighted by subtle notes of brown spice. Try with grilled fish such as fresh red snapper or simple red beans and rice
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.