Light to medium body. Flavors of black cherry and ripe raspberrystand out, highlighted by subtle notes of brown spice. Try with grilled fish such as fresh red snapper or simple red beans and rice
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.