<p>Medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish.</p>
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.